BOLLA GIALLA Brut

This sparkling wine represents Ruttars’ hill at hte best. Excellent quality grapes give a tasty wine, in which all the minerality of this hill is expressed. The slow winemaking process gives extremely soft bubbles that make very elegant the wine. This is what we call “a great wine with bubbles“.

VINEYARD
Place: Ruttàrs hamlet, comune of Dolegna del Collio, hill, marl and sandstone soil, south-west facing. Training system: guyot 10 buds/plant, 5000 plants/hectare, year of planting 1989/1993; hand-harvest, yield 6 tons/hectare.

WINEMAKING AND AGEING
Blend of Ribolla gialla (60%), Chardonnay (20%) and Riesling (20%). De-stemming and pressing. Fermentation in steel tanks at for six months on the lees. Bottling without adding sugars, ageing in bottle 4 months.

ORGANOLEPTIC SENSATIONS
Colour straw yellow. Intense and very rich flavour of green apple, pineapple, aromatic herbs, on mineral background. Fresh in mouth, velvety bubbles, salty, fruity and mineral finish.

FOOD PAIRING
Fish appetizers, first courses with vegetables and herbs. Serve at 9-10°C.

BOTTLE SIZE
Champagne-style regular bottle.