Place: Ruttàrs hamlet, comune of Dolegna del Collio, hill, marl and sandstone soil, south-west facing.. Training system: guyot 10 buds/plant, 5000 plants/hectare, year of planting 1989/1993; hand-harvest, yield 6 tons/hectare.
WINEMAKING AND AGEING
De-stemming and pressing. Fermentation in steel tanks at 18°C. Ageing on the lees for 8 months, ageing in bottle 4 months.
Colour: straw yellow. Intense flavour with notes of yellow plum, apple, blossoms, white peach, bread. Fresh and full bodied, fruity and mineral finish.
Appetizers, shrimps, pasta with shellfish, grilled seabass. Serve at 11-12°C.
Bordeaux-style bottle 0,75 L.
The most elegant white wine. A delicate, fragrant, complex wine, it’s the best choice for wine-lovers. Our Pinot bianco is considered as one of the best italian expressions of this variety.We are very proud of it.