Place: Ruttàrs hamlet, comune of Dolegna del Collio, hill, marl and sandstone soil, south-east facing..
Training system: guyot 10 buds/plant, 5000 plants/hectare, year of planting 1989/1993; hand-harvest, yield 5 tons/hectare.
WINEMAKING AND AGEING
De-stemming and pressing. Fermentation in French oak barriques at 16°C. Ageing on the lees for 12 months, ageing in bottle 8 months.
Colour: straw yellow. Very intense flavour of white flowers, peach, sweet spices, incense, resin on mineral background. Full-bodied, salty, Elegant freshness, quite mineral and aromatic in the long finish. Great ageing capacity.
White meat, spicy foods. Serve at 11-12°C.
Bordeaux-style bottle 0,75 L, natural cork.