STUDIO DI BIANCO

According to the Habsburg land registry maps, Brìach is the name of the portion of hill where the vineyard is situated.
From the single-variety Rhine Riesling, this wine represents the quintessence of Ruttàrs. Its mineral quality and crispness are reflected in the strong varietal notes, recalling the aromatic quality of the best expressions of German and Alsatian Rieslings, with a sunnier and more embracing drink guaranteed by our climate.
Only produced in the best years and aged for many years in steel, its complexity and longevity are quite surprising.

VINEYARD
Place: Ruttàrs hamlet, comune of  Dolegna del Collio, hill, marl and sandstone soil, south-east facing..
Training system: guyot 10 buds/plant, 5000 plants/hectare, year of planting 1989/1993; hand-harvest, yield 5 tons/hectare.

WINEMAKING AND AGEING
De-stemming and  pressing. Fermentation in French oak barriques at 16°C. Ageing on the lees for 12 months, ageing in bottle 8 months.

ORGANOLEPTIC SENSATIONS
Colour: straw yellow. Very intense flavour of white flowers, peach, sweet spices, incense, resin on mineral background. Full-bodied, salty, Elegant freshness, quite mineral and aromatic in the long finish. Great ageing capacity.

FOOD PAIRINGS
White meat, spicy foods. Serve at 11-12°C.

BOTTLE SIZE
Bordeaux-style bottle 0,75 L, natural cork.